I don’t know if it’s because of me growing up and my tastes changing, but I could swear fruits from the grocery store when I was a kid were nowhere near as sweet as they are now. Some of the fruits I’ve eaten recently are genuinely sweeter than soda because the soda tastes bitter after eating the fruit.
Are they selectively breeding/GMOing fruits to produce more sugar? Is that bad? I feel like that’s a bad thing but don’t actually know.
Increased carbon dioxide in the air makes fruit and vegetable have more sugar and less minerals. Don’t know if this is the explanation.
that also depends on plant genetics? There has to be a minimum ratio minerals to sugar in plants, so they can live I guess.
And poison ivy more powerful