The top comment on this post is “Just watch what the other dishes are doing and follow their lead. You can do this”. (TikTok screencap)
The top comment on this post is “Just watch what the other dishes are doing and follow their lead. You can do this”. (TikTok screencap)
I had never heard of Field Company. A lighter weight cast iron skillet sounds pretty great. I may have to spend on one at some point.
if you want something like cast iron but lighter you should consider carbon steel pans.
It’s a personal choice, but I’ve used Lodge along with a few other brands over the years and my 12 inch Field cast iron is my favorite.
Fields just feel like two thirds the weight of others and the new ones with the preseasoning last a good while before needing to reseason again. Very much worth it to me.