There really does seem to be a kind of social cohesiveness in other countries. In America it’s dog eat dog and fuck everyone else as long as I get mine.
I live in a nice little town here in the US, and I’m a well educated middle aged white guy. It’s safe to say that I get to see a pretty nice version of America even as horrible shit is happening all over the place.
I’ve gotten to spend a few weeks in Sweden of all places over the past few years. Plus I got to see the insides of some airports in other places luke Belgium and Germany.
There’s just something different in the air over there, in a good way. I thought of it as a kind of dignity that came from respect for others as well as oneself, but I like how you call it social cohesiveness.
I think some of the details around food and drink showed it best, and they make good examples because they apply to a mix of the general public.
The food itself is obviously much better over there. Even things like the hotel breakfast or the cafeteria at a workplace had a huge variety of fresh, real foods as opposed to ultraprocessed manufactured branded products.
But the dishes and utensils were some of the most interesting to me as an american. In places like an office cafe at work, or a local restaurant, or I think even an airport, they would have actual GLASSES, plates, and silverware. And on top of that, you would often return your dishes to the kitchen or even put them directly on to the dish washer rack waiting for you.
This breaks my american mind. Fragile non-disposable cups in a public place? Other than coffee mugs on people’s desks or restaurant glasses being dropped off and picked up with at your table, I’m not sure I’ve ever seen that within these borders. If you could use glasses and silverware in public places here, I can’t decide what would happen first: somebody would get cut on one of the immediately broken glasses, or so much of the stuff would get stolen that they’d close it down.
I like to call out their bathrooms too. The way we do it over here is big men’s and women’s restrooms with next to no privacy (it’s one big room with flimsy floating dividers forming the toilet stalls) and stupid culture wars about who should and should not get their genitals inspected or whatever. Over there it’s just several individual doors, each with a small bathroom. Much better privacy, no fodder for the bigots, and much better utilization of the resources.
Not to mention readily available and clean pay toilets. When I was first there I was shocked to learn I had to pay to pee, but now that I’m a gig worker finding a toilet is a pain in the butt
It’s a cost thing, you can get fresh ingredients to make anything and lots of people do. But it comes down to price in terms of dollars and more importantly time. We gotta work 40 hours a week and usually an extra 5 to 10 unpaid commuting in cars we have to pay insurance on (liability in case we have an accident and hurt someone or their property, and if your car is nice liability in case someone hits it and doesn’t have insurance) and fuel.
And when so much of your time and resources are taken this way it’s really easy to take the cheap processed route. Lots of times it’s hard not to
During the time I was most impoverished, I survived (certainly not thrived) on eating mostly moong dal (mung bean kernels and rice ~ combined, they create a complete protien ~ or could use just hempseed/kernels (which would be cheap if we all grew it prolifically like we did a century ago before Bernays, Anslinger and Hearst messed us up)). About 10x cheaper than processed food. Moong dal was not ideal for my constitution and ailments, but 100x to infinitely healthier than replacing food with junk. There be cheap ways to eat healthy food. Just takes a little more thought and strategizing than just taking the cheap plastic wrapped junk. Sympathies for suffering the system that robs us of time and that little cognitive capacity to so strategize better. Every little effort to cease succumbing to it, the better.
Yeah lots of folks do what you did and I think there’s a kind of rugged individual thinking in that. Which is really favored in America but lots of people just do what the people around then do to. So if everyone eats chicken nuggies and tater tots and cheeseburgers then that’s what you eat. Have you made kitchari? It’s really hearty and good rice and dal. I just made a rice and dal and mirepoix lamb stew the other day. I was winging it though and it did come out super tasty, I kinda messed up the salt ratio I think. But it was hearty af, just kinda bland
Yeah there is a real trend in conservative culture (at least where I grew up) that fits right in with the rest of the anti-intellectualism. And it’s not taught explicitly but it permeates social interactions.
I’m trying to decide how to describe it… Basically, you look down on people who are trying to improve themselves.
There really does seem to be a kind of social cohesiveness in other countries. In America it’s dog eat dog and fuck everyone else as long as I get mine.
My freedoms>your kids life
-Americans
Very much true in my specific limited experience.
I live in a nice little town here in the US, and I’m a well educated middle aged white guy. It’s safe to say that I get to see a pretty nice version of America even as horrible shit is happening all over the place.
I’ve gotten to spend a few weeks in Sweden of all places over the past few years. Plus I got to see the insides of some airports in other places luke Belgium and Germany.
There’s just something different in the air over there, in a good way. I thought of it as a kind of dignity that came from respect for others as well as oneself, but I like how you call it social cohesiveness.
I think some of the details around food and drink showed it best, and they make good examples because they apply to a mix of the general public.
The food itself is obviously much better over there. Even things like the hotel breakfast or the cafeteria at a workplace had a huge variety of fresh, real foods as opposed to ultraprocessed manufactured branded products.
But the dishes and utensils were some of the most interesting to me as an american. In places like an office cafe at work, or a local restaurant, or I think even an airport, they would have actual GLASSES, plates, and silverware. And on top of that, you would often return your dishes to the kitchen or even put them directly on to the dish washer rack waiting for you.
This breaks my american mind. Fragile non-disposable cups in a public place? Other than coffee mugs on people’s desks or restaurant glasses being dropped off and picked up with at your table, I’m not sure I’ve ever seen that within these borders. If you could use glasses and silverware in public places here, I can’t decide what would happen first: somebody would get cut on one of the immediately broken glasses, or so much of the stuff would get stolen that they’d close it down.
I like to call out their bathrooms too. The way we do it over here is big men’s and women’s restrooms with next to no privacy (it’s one big room with flimsy floating dividers forming the toilet stalls) and stupid culture wars about who should and should not get their genitals inspected or whatever. Over there it’s just several individual doors, each with a small bathroom. Much better privacy, no fodder for the bigots, and much better utilization of the resources.
Not to mention readily available and clean pay toilets. When I was first there I was shocked to learn I had to pay to pee, but now that I’m a gig worker finding a toilet is a pain in the butt
I feel like if I were in USA, confronted by that wall of
and I asked for real food; ingredients to cook a meal from,
it’d be like asking for water in Idiocracy.
https://www.youtube.com/watch?v=-YZnORoAWkA
It’s a cost thing, you can get fresh ingredients to make anything and lots of people do. But it comes down to price in terms of dollars and more importantly time. We gotta work 40 hours a week and usually an extra 5 to 10 unpaid commuting in cars we have to pay insurance on (liability in case we have an accident and hurt someone or their property, and if your car is nice liability in case someone hits it and doesn’t have insurance) and fuel.
And when so much of your time and resources are taken this way it’s really easy to take the cheap processed route. Lots of times it’s hard not to
During the time I was most impoverished, I survived (certainly not thrived) on eating mostly moong dal (mung bean kernels and rice ~ combined, they create a complete protien ~ or could use just hempseed/kernels (which would be cheap if we all grew it prolifically like we did a century ago before Bernays, Anslinger and Hearst messed us up)). About 10x cheaper than processed food. Moong dal was not ideal for my constitution and ailments, but 100x to infinitely healthier than replacing food with junk. There be cheap ways to eat healthy food. Just takes a little more thought and strategizing than just taking the cheap plastic wrapped junk. Sympathies for suffering the system that robs us of time and that little cognitive capacity to so strategize better. Every little effort to cease succumbing to it, the better.
Yeah lots of folks do what you did and I think there’s a kind of rugged individual thinking in that. Which is really favored in America but lots of people just do what the people around then do to. So if everyone eats chicken nuggies and tater tots and cheeseburgers then that’s what you eat. Have you made kitchari? It’s really hearty and good rice and dal. I just made a rice and dal and mirepoix lamb stew the other day. I was winging it though and it did come out super tasty, I kinda messed up the salt ratio I think. But it was hearty af, just kinda bland
Thanks. The very word for it. I forgot that. Thanks. Yeah.
A little ghee, and a scrimp of meat and veg in with it, and it can go far, for cheap.
Ayurveda has a lot of savvy for how to make things (very) tasty, satiating, and healthy. A balance of all six tastes, tweaked for dosha. Good stuff.
Yeah there is a real trend in conservative culture (at least where I grew up) that fits right in with the rest of the anti-intellectualism. And it’s not taught explicitly but it permeates social interactions.
I’m trying to decide how to describe it… Basically, you look down on people who are trying to improve themselves.