Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.

  • anon6789@lemmy.world
    link
    fedilink
    arrow-up
    2
    ·
    4 hours ago

    I used to get the blackened tenders, but I must be the only one because they always took so much longer to get than the regular tenders. They’re pretty alright though otherwise.