I agree with you that hobbies often enshittify. However, coffee has a special place in my heart because you can make really, really tasty coffee with simple tools.
My setup is a plastic cone, a set of filter papers, a plastic kettle, a thermometer, a dispersion screen, and a scale.
As to grinding coffee, you’re right that a grinder is expensive. There’s no way around that. However, you can do what my partner and I did for months: our local coffee shop ground our coffee each week.
Why am I saying all of this?
In part because I agree with you. I actually approach coffee deliberately with an 80/20 mindset: I’ll get 80% of the coffee goodness for 20% of the effort. I do this because I don’t want to get sucked into the deep end.
And I think you could get a lot of coffee goodness for very little effort. Coffee ratios are a great way to start. You take just a few steps so that you can play around with temperature, grind size, and pouring technique. In my mind, that’s the 20% that gets me 80% of coffee goodness.
Of course, it’s possible that you like your current setup and that’s great! I believe the best coffee is the coffee that you like.
I agree with you that hobbies often enshittify. However, coffee has a special place in my heart because you can make really, really tasty coffee with simple tools.
My setup is a plastic cone, a set of filter papers, a plastic kettle, a thermometer, a dispersion screen, and a scale.
As to grinding coffee, you’re right that a grinder is expensive. There’s no way around that. However, you can do what my partner and I did for months: our local coffee shop ground our coffee each week.
Why am I saying all of this?
In part because I agree with you. I actually approach coffee deliberately with an 80/20 mindset: I’ll get 80% of the coffee goodness for 20% of the effort. I do this because I don’t want to get sucked into the deep end.
And I think you could get a lot of coffee goodness for very little effort. Coffee ratios are a great way to start. You take just a few steps so that you can play around with temperature, grind size, and pouring technique. In my mind, that’s the 20% that gets me 80% of coffee goodness.
Of course, it’s possible that you like your current setup and that’s great! I believe the best coffee is the coffee that you like.