since y’all were bitchin about the last one

(any annoyed responses I give are sarcastic and I’m not actually frustrated)

  • village604@adultswim.fanEnglish
    3·
    2 hours ago

    You really shouldn’t need to sharpen your kitchen knives on a regular basis. If they become dull, using a honing rod to straighten the edge back out is all you need.

    I’ve used my cheap victorinox chefs knife almost daily for 8 years and it’s never touched a sharpener, but will still slice through a tomato with no pressure.