I ate fermented shark meat in Iceland and I have never tasted something more disgusting and pervasive in my life. The taste just refused to go away. Plus it was -20 in the middle of the night while we were attempting to catch faint Aurora in the sky but all I could focus on was trying to swish enough saliva around in my mouth in an attempt to get rid of that smell.
I ate fermented shark meat in Iceland and I have never tasted something more disgusting and pervasive in my life. The taste just refused to go away. Plus it was -20 in the middle of the night while we were attempting to catch faint Aurora in the sky but all I could focus on was trying to swish enough saliva around in my mouth in an attempt to get rid of that smell.
So uhhh… Save the sharks!
You supposed to be drinking vodka with it. Helps with the flavor.