• ricecake@sh.itjust.works
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    4 months ago

    I get people wanting to defend the “traditional” preparation of a food, because otherwise you get into weird philosophical “burrito of Theseus” issues, but… You can just slap “non-traditional” on it and then carry on and enjoy the food. If you feel really strongly or it’s really out there, call it a fucked up ____ inspired whatever.

    One of the best pizzas I ever had was at a pizza place near me that has a “trust us” pizza, where you don’t know what it is, but it’s new and definitely worth the cost (they’re not giving you a plain cheese pizza). It was like a strawberry and anduille pizza with a seasoned sweet white sauce. It was weirdly good.

    • Stovetop@lemmy.world
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      4 months ago

      Seems dangerous to let people order a dish without knowing what’s in it. Lots of people are allergic to strawberries and might not otherwise expect that to be on a pizza if not disclosed up front.