• 1 Post
  • 932 Comments
Joined 3 years ago
cake
Cake day: July 9th, 2023

help-circle








  • These are a horrible option. They tried them in Boston and no one used them. The thing is they were all pay, so unless you had exact change you weren’t using it. But even worse they had signs all over them that if you took too long they would automatically open, and if you tried to hold the door closed, you’d get soaked from the self-cleaning. And of course they were in prominent spots, rather than being off to the side, so no matter what you were walking into a crowd directly from the bathroom

    I have no idea how long they considered too long, but it’s not worth the risk, especially since who ever carries change anyway,










  • Yes and no. My understanding is an air fryer is just more convection. No actual definition but some brands have both convection and air fry. But I couldn’t find that with an induction top.

    This does have “convection bake” vs “convection roast”, so I still need to understand what distinction they’re making

    I’ll figure it out as I cook more. I do have a countertop air fryer that I was hoping to get rid of (I need the counter space) that I used a lot for chicken breasts and stuff. But the ultimate test is tofu. I’ve never been able to make tofu right so if I can use the convection oven to get the right consistency, I’m golden