

On a pedantic side note here, I believe no-sugar-added products can be very high sugar as long as a sugar isn’t directly added. For example, if someone made honey-flavored ice cream, they could call it a no-sugar-added product and still load it with enough honey to make it one of the most sugary of all.





Edit: I was wrong about honey. It’s included with a list of sugars, even though it’s natural.
The same is not true for fruit concentrate, however and it can be used to add sweetness to “no sugar added” products.