There’s a middle ground that I think a lot of people miss, and that played an important role in me eating out less.
You can buy things like frozen dumplings, frozen pre-cooked chicken, etc… This isn’t going to be as cost efficient as making from scratch, but it’s wayyyy better than eating out all the time.
I’ve been learning to cook by weaning myself off of ordering out, to frozen pre-cooked stuff (that you should never grow 100% out of, my god dumplings freeze so well), to scratch.
An important dubstep of that has been taking something like pre-cooked dumplings with a homemade soup. It’s like buying level2 ingredients, something a little closer to human readable.
Sorry this edible just kicked in, I think I got lost in the metaphor in that last paragraph.
I have a bad habit where I stop feeling bad about not eating the food once it’s in the freezer, and then it doesn’t come out until I’m cleaning months later. And then all of my Tupperware is in the freezer.