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Joined 2 years ago
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Cake day: August 17th, 2023

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  • There’s a middle ground that I think a lot of people miss, and that played an important role in me eating out less.

    You can buy things like frozen dumplings, frozen pre-cooked chicken, etc… This isn’t going to be as cost efficient as making from scratch, but it’s wayyyy better than eating out all the time.

    I’ve been learning to cook by weaning myself off of ordering out, to frozen pre-cooked stuff (that you should never grow 100% out of, my god dumplings freeze so well), to scratch.

    An important dubstep of that has been taking something like pre-cooked dumplings with a homemade soup. It’s like buying level2 ingredients, something a little closer to human readable.

    Sorry this edible just kicked in, I think I got lost in the metaphor in that last paragraph.


  • Something that worked for me is always shopping for a specific meal. Instead of buying ground beef because I might want burgers or tacos or chili, I instead buy everything for a chili. It’s lead to less “oh I forgot I had this beef in here” and more “I better use this nice, fresh beef to make chili because otherwise I’ll go hungry.

    It’s not a perfect system, and seems really obvious in hindsight, but has been a paradigm shift for me.