6 could be a screen cap of me in any weekday zoom meeting. A weekend zoom would look like 9, but the box is on fire.

They’ll implant new skills like “learning to knit”, but won’t mention anything about how to use the three seashells.

I don’t know about micro but I keep a conventional amount of starter in the fridge and have had it for 5+ years. If I’m out of a bread phase I take it out once every few months, let it come to temperature and feed it. When it gets bubbly and happy again I give it more flour and water till it’s thick and stick it back in the fridge. When my next bread phase kicks in I leave it out of the fridge for a day, feed it again and then use it like normal (once I see it can double in size). Very little waste this way and super-low effort.

I’ve also dehydrated strips of extra-thick starter and have successfully reanimated them years later (just did it recently with 4+ year dehydrated starter in fact).

This is that Star Trek transporter debate all over again

@[email protected] posts fantastic, fediverse-only comics to [email protected]. They can be super weird and will admittedly not be for everyone, but hey isn’t that why we’re all here in the first place?

Yep, this is it. Show how “broken” it is by breaking it, and enough of the population won’t even notice when it’s “fixed” and they’re only getting 2/3 of what they were before (and are entitled to). Plus grift, etc.