Eh the only thing wrong with it is the common pairing with sweet ham. Do chicken (for savory) or pepperoni (for salty) as the meat instead, and (if you can handle it) jalapenos for heat to complete the salty/savory-sweet-spicy trifecta, and you have one of the best pizzas money can buy.
I am deeply unsettled by learning this, and I’m not sure why.
Eh the only thing wrong with it is the common pairing with sweet ham. Do chicken (for savory) or pepperoni (for salty) as the meat instead, and (if you can handle it) jalapenos for heat to complete the salty/savory-sweet-spicy trifecta, and you have one of the best pizzas money can buy.
At least it wasn’t dear Quebec.