Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.

  • RBWells@lemmy.world
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    2 hours ago

    The worst Mexican food I’ve had was in San Antonio Texas, believe it or not.

    Where I live, if you find a hole-in-the-wall Mexican place it will be fantastic, I thought that rule held everywhere. Oh no. No, no, no.

    Remarkably bad food, so bad. Mole made with sweetened milk chocolate. American cheese in the enchiladas. Comically bad. Absolute shit food. And outside of that one horrible experience, overall very hit or miss. How? They literally WERE Mexico! I was expecting something so good. The only great food we got there was at a hipster breakfast place.