• geelgroenebroccoli@feddit.nl
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      13 hours ago

      If the question is: “What type of meat is only served at Christmas and not any other time of the year?”, rather than “What’s the most commonly served meat at Christmas?”, then it’s definitely deer.

      Sure, you won’t find it as tiny pieces for your “family gourmet” session. But every supermarket is selling it around Christmas.

      • Saapas@piefed.zip
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        6 hours ago

        If the question is that then pork wouldn’t be the answer in so many places

    • InFerNo@lemmy.ml
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      14 hours ago

      Hebben jullie geen hert in de supermarkt liggen? Of ree…

      I got mine from Albert Heijn last week.

  • RougeEric@lemmy.zip
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    1 day ago

    As a French person… Nobody gets turkey. Capon, yes, though it’s become too expensive so most people go for chicken.

  • grue@lemmy.world
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    1 day ago

    Funny that the tradition in France, Ireland and UK is to eat a new-world animal.

    • AnUnusualRelic@lemmy.world
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      1 day ago

      It has vaguely been, when the americas were discovered, because it was exotic. So the court would have turkeys instead of geese (probably a terrible substitute though). It’s not really a thing anymore though. And neither is goose because it’s much too large.

    • m4xie@lemmy.ca
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      16 hours ago

      Duck is really really good! Especially with rice flour pancakes and Hoisin sauce!

  • k0e3@lemmy.ca
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    1 day ago

    Ooh really interesting. I’m Canadian and we always had turkey for Christmas.

  • TrackinDaKraken@lemmy.world
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    1 day ago

    No one chooses turkey over other meats at any other time of the year. Except for maybe as lunch meat on a sandwich. It can be okay, but almost never is. I don’t know why we choke it down during holidays. We’re allowed to make new traditions, you know.

    Back when I bothered with this, we had turkey at TG, and ham at Xmas. But, any of the choices would be fine, except for fish. Unless it’s salmon, that would be okay, but not what I’d choose. I’ve never had venison, but I’d be willing to try.