• dubyakay@lemmy.ca
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        52 minutes ago

        I ate fermented shark meat in Iceland and I have never tasted something more disgusting and pervasive in my life. The taste just refused to go away. Plus it was -20 in the middle of the night while we were attempting to catch faint Aurora in the sky but all I could focus on was trying to swish enough saliva around in my mouth in an attempt to get rid of that smell.

        So uhhh… Save the sharks!