I have a farm market near me. It’s basically a small grocery store. They stock most everything you’d want at least in small quantities. The source as much as they can locally, but a lot of it is still from wholesalers. When something is local and in season, they note it’s local and price it cheap AF, They want to get it out of there before it rots.
If you pay attention to the growing season, you can make out pretty damn well. I bought a crate of Jalapenos there last year for $25. I picked some, added some to salads, made and froze a bunch of poppers and still ended up trashing the last couple inches of the box. Still saved a ton.
You know, some of them were just reselling grocery store stuff as their own.
Found a booth that was selling vegetables from the US. The market refused to kick them out.
I have a farm market near me. It’s basically a small grocery store. They stock most everything you’d want at least in small quantities. The source as much as they can locally, but a lot of it is still from wholesalers. When something is local and in season, they note it’s local and price it cheap AF, They want to get it out of there before it rots.
If you pay attention to the growing season, you can make out pretty damn well. I bought a crate of Jalapenos there last year for $25. I picked some, added some to salads, made and froze a bunch of poppers and still ended up trashing the last couple inches of the box. Still saved a ton.
i never even considered this. ugh.