Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.

  • davel@lemmy.ml
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    13 hours ago

    The worst Mexican food I’ve had was in Spain. The burrito was wrapped in some crêpe-like thing.

    • skarn@discuss.tchncs.de
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      10 hours ago

      But why would you eat Mexican food in Spain, unless you live there. Your brain went “damn, all those people speaking Spanish are making crave tacos”?

      • davel@lemmy.ml
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        9 hours ago

        Believe me I wouldn’t have done it if I weren’t living there at the time.