• Ms. ArmoredThirteen@lemmy.zip
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      7 hours ago

      They were supposed to be vegan carrot cake muffins but mistakes were made and I couldn’t get them out of the tin. So they got mushed up, bound with cream cheese vanilla frosting, and covered in chocolate

      • [object Object]@sh.itjust.works
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        13 hours ago

        I replaced like a third of the ingredients I need with something I had in the corner of the fridge because I couldn’t be bothered to go to the shop. 😭 Oh well, that’s vibe cooking.

        • Agent641@lemmy.world
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          9 hours ago

          I’m sure it was delicious, I was just trying to be funny. And vibe cooking is my guilty pleasure too. Finding new and interesting ways to combine whatever’s in the fridge or cupboard makes cooking more adventurous and sometimes works out great.

      • scytale@piefed.zip
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        6 hours ago

        Nah that’s fine IMO. Even better is to make it oil-based instead of tomato-based. Use the oil the sardines came with and add some butter and garlic.

    • aeronmelon@lemmy.world
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      11 hours ago

      If my stomach feels upset to the point where I’m worried eating will make it worse:

      Cook 100~200g of ground beef until dark brown, drain if necessary, let sit.

      Boil 3~5 grade-A eggs until yolk is firm, air cool, shell, mince.

      Mix the two together, season to taste. Add 200g of boiled white rice if still hungry.

      For when you need 300% of your daily protein intake or just feel “off.”

      • SubArcticTundra@lemmy.mlOP
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        10 hours ago

        Nice. I’m fortunate enough to almost never feel this way. Although I live in eastern europe and here the reccomendation for an uneasy stomach is a small shot of something strong